Chinese Food
All Recipes
Stir fried pork with hot cabbage
It's hot and sour. Special meal.
High quality cloud Pineapple Rice - treat nutrition meal
I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good tas... ...
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
Wenzhou Meicai wheat cake
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
DIY antitussive and expectorant tea
Guangzhou people like to visit the flower market during the Spring Festival and buy flowers, kumquats, oranges and so on. It means good luck and good luck. After the Lantern Festival, most companies and families throw them out. Since childhood, ... ...
Traditional Laba congee with sweet and soft glutinous flavor A kind of (rice cooker / hot porridge with ease)
Please note - the quantity I have here is the quantity of all the ingredients in a sea bowl. There are two old people, four adults and two children in my family. Parents can increase or decrease according to their family size.
Sauerkraut fish (South Sichuan sauerkraut fish wrapped version)
Sauerkraut is a delicious food that can't be praised. Is it troublesome to make your own ingredients? Then try the southern Sichuan sauerkraut fish bag. It's not only simple, but also delicious. I've tried many brands of sauerkraut fish bun. I f... ...
Radish and Pear Drink
Before and after Laba, it's cold all the time. Dad's slight cold is not good. He often coughs. He doesn't care if he takes the medicine. Thinking of the radish and Sydney that he has been through before, it's good to use. Then boil it quickly. [... ...
Hot pressed lasagna
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
Self service hot pot
The school is off. I moved from the school dormitory to the company dormitory. There are few restaurants near the company. I ordered an electric cup from the Internet. I plan to cook by myself. I'm not a chef either. I just make some food I like.
Hot and sour potato shreds
It's delicious.
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Sauce pork liver multi dimensional food
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Contains vitamin B2, Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eyes... ...
Steamed sea bass with chopped peppers
Sea bass can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, p... ...
Stir fried beans
Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.
Dessert in the afternoon - three color mousse cup
The tricolor mousse cup is suitable for dessert in the afternoon. Although it has been in the East for a long time, it's really warm these days. So this dessert is absolutely acceptable. It's suitable for basking in the sun and tasting dessert. ... ...
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
